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prep time
7 min
cook time
0 min
ready time
7 min
Keto Green Vegan Buddha Salad
A plant-based diet is all about simplicity, and this vegan green buddha salad is as simple as it gets. Pair all your crunchy green ingredients with a herbaceous Green Goddess-inspired vinaigrette to pack on the flavor.
Jessica L.
Net Carbs
3.2 g
Fiber
4 g
Total Carbs
7.2 g
Protein
2.1 g
Fats
32.7 g
317 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Olive Oil
2 tablespoon
White Wine Vinegar by Alessi
¼ teaspoon
Lemon Juice, Fresh
½ tablespoon
Salt
⅛ teaspoon
Black Pepper, Ground
⅛ teaspoon
Green Onions
1 teaspoon, chopped
Parsley
¼ teaspoon, chopped
Tarragon, Ground
¼ teaspoon
Avocado, Black Skin, California Type
1-¼ ounce
Cucumber, Raw, With Peel
1-¾ ounce
Mixed Greens
½ ounce
Arugula
½ ounce
Organic Micro Greens by Trader Joe's
¼ ounce
Recipe Steps
steps 3
7 min
Step 1
Make the green goddess vinaigrette by whisking together the olive oil, vinegar, lemon juice, salt, pepper, chopped green onion, parsley, and tarragon. Set this aside.Step 2
Thin-slice the avocado and cucumber. Arrange in the base of a bowl the mixed greens, arugula, and microgreens. You may toss these greens with the vinaigrette or keep the vinaigrette on the side for serving.Step 3
Top the greens with your avocado and cucumber slices and enjoy immediately.
Comments
IneffableKale784095 3 years ago
We had this last night with supper and it was so yummy!! No access to micro greens, so I added a bit more arugula & baby spinach to compensate. Thanks for this lovely recipe!